Pickled beef recipes

I have heard the names are different rituals. But the ways of the flesh? Yes, you heard right, many favorite beef seasoning. Let’s assume that, to be wild about this dish recipe creation.

Best beef recipes

Pickled beef recipes

How to Make It

Step 1
Combine 1 cup water, peppercorns, and the next 6 ingredients (peppercorns through garlic) in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat. Pour into an outsized bowl; cool to temperature. Add remaining 6 cups water, salt, and sugar, stirring until salt and sugar dissolve. Pour salt mixture into a 2-gallon zip-top bag. Add ice and brisket; seal. Refrigerate 3 days, turning bag occasionally. Remove brisket from the bag, and discard brine. Pat brisket dry with paper towels.

Step 2
Place brisket in a large stockpot; cover with water. Bring to a boil; skim foam from surface. Cover, reduce heat, and simmer 2 1/2 to 3 hours or until brisket is tender. Remove brisket from pan; keep warm. Reserve cooking liquid. Add carrots, cabbage, potatoes, and onions to reserved cooking liquid; bring back a boil. Reduce heat, and simmer 30 minutes or until tender.

Materials :

mutton (half a kg),

Mango pickles or olives (3/4 tablespoon)

Onion into julienne strips (two cups)

Garlic paste (1 tablespoon)

Ginger paste (1 tablespoon)

Cumin paste (1 tablespoon)

Mustard paste (1 tablespoon)

Chili powder (1 tablespoon)

Yellow (1 tablespoon)

Cinnamon (3/4 T)

Chilies (5/6)

Cheese (half a cup),

Oil (1 cup)

Sugar (parimanamata).

Method:

Slice the meat and paste with spices, spice powder, salt, cheese smeared well, and 1 hour of the day. Now the oil is hot, fry the meat and onions, red kasana well. Now cook the meat with warm water. In fact dried up, pickles, sugar, chilies, cinnamon and arrange and serve with roast meat well.

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