Gelatinize delicious chocolate recipes

When you get the blend of chocolate goodness, then that melting bite transports you to other realms of consciousness.

This is a particularly special recipe. Not only does it embrace the superior nutritional profile of raw cacao, but it also benefits from the incredible health benefits of maca. Maca may be a superior plant-food that grown at very high elevations within the Peruvian Andes. It is a powerful adaptogen, which means that it helps us to ‘normalize’ during stressful situations. Maca helps our vitality, balances hormones, and supports us during anxiety and depression. In fact it has a catalog of benefits.
Read all about it here: All about Maca Article

Its culinary alchemy has the facility to form being during this rather chaotic world, oh such a lot more divine. And let’s face it, we all need some of that every now and again!

Everyone’s favorite fun gelatinize a meal. Bengal gram, mung bean, carrot, or gelatinize are made with papaya. If you want to make choco haluyaocaluna do not know the recipe.

Fun chocolate gelatinize resipi

Gelatinize delicious chocolate recipes

Gelatinize delicious chocolate recipes

Materials :

1-2 cups flour, 1-2 cups flour, 1 cup sugar, 1-2 cups butter, two tablespoons of cocoa powder, 1 teaspoon chocolate syrup, jayaphala, cinnamon powder, 3 eggs, two cups of water.

Create method:

Petite 3 eggs in a bowl and chocolate syrup, cocoa powder, sugar and water will take mesiye. Put the pot on the stove to heat the ghee. 12 cups of the flour, fry in hot ghee. Stir fry with semolina flour to be done.
Flour and flour mixture into the egg, then pour in phetiye. When the oil floating on the water dried up, and cinnamon powder mixed gas jayaphala close. Cashew nuts and chocolate chips chocolate gelatinize on the redisajanora can spread. Serve cold